common purslane
Học thuậtThân thiện
Definition
- Noun:
- A weedy, trailing, mat-forming herb with bright yellow flowers: This plant is cultivated for its edible, mildly acid leaves, which can be eaten raw or cooked. It is particularly common in Indian, Greek, and Middle Eastern cuisine. The plant is widespread and found in many parts of the world.
Examples of Usage
- Noun:
- Common purslane is often added to salads for a tangy flavor.
- The gardener considered common purslane a weed, but the chef valued it as an ingredient.
- In many cultures, common purslane is foraged as a nutritious wild green.
Advanced Usage
- As a culinary term: Refers specifically to the plant when used as a food item.
- The recipe calls for a handful of chopped common purslane.
- In botanical or horticultural contexts: Refers to the plant species, often discussing its growth habits or classification.
- Common purslane (Portulaca oleracea) is known for its drought tolerance.
Variants and Related Words
- Purslane (n): A common shortened form for "common purslane."
- Purslane is rich in omega-3 fatty acids.
- Portulaca oleracea (n): The scientific Latin name for common purslane.
Synonyms
- Pigweed (n): A common name for the same or similar weedy plants, though it can refer to other species.
- Verdolaga (n): The Spanish name for purslane, often used in culinary contexts.
Related Phrases
- Garden purslane: A term sometimes used to distinguish the cultivated form from the wild variety.
- Garden purslane tends to have larger leaves than its wild counterpart.
Noun
- weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan